[fried noodles with sauce, pattern making] fried noodles with asparagus and fresh shrimp-You Are Foodie

By Miranda
4

[fried noodles with sauce, pattern making] fried noodles with asparagus and fresh shrimp

Main Ingredients

noodle 100 g （一人份）

Auxiliary Ingredients

starch 1 small spoon
pork 20 g
peanut 10 g
Shrimp skin 20 g
shrimp 100 g
asparagus 2

Step 1 . Prepared materials.

Step 2 . Peel the asparagus, leave a section of the head, and chop the rest into cubes. Blanch water.

Step 3 . Remove the shell from the shrimp and boil the shrimp head in oil to make shrimp oil.

Step 4 . Dry the peeled shrimp dry.

Step 5 . Add salt, chicken essence, cooking wine, starch, and salad oil, mix well and marinate for half an hour.

Step 6 . Boil the noodles in salt water and remove to dry.

Step 7 . Add shrimp oil and mix well.

Step 8 . Soak shrimp skin in cooking wine for more than ten minutes, chop ginger.

Step 9 . Chop pork and crush cooked peanut kernels.

Step 10 . After heating the oil, stir fry the ginger until fragrant. Add the shrimp skin and minced meat and stir fry until fragrant.

Step 11 . Add some cooking wine, stir fry sweet bean sauce, add a little water, chicken essence, and white sugar until cooked.

Step 12 . Serve and sprinkle some crushed peanuts.

Step 13 . After heating the oil, stir fry the shrimp over low heat for three to four minutes.

Step 14 . Add asparagus to the heat and stir fry for three to four minutes before serving.

Step 15 . Put the prepared sauce on top of the noodles, and then arrange the stir fried shrimp.

Step 16 . Asparagus shrimp Zhajiangmian will be ready.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Cooking Steps

[fried noodles with sauce, pattern making] fried noodles with asparagus and fresh shrimp

Blog

Recent post

Basque cheese cake

Golden Shredded Pork Floss Cupcake

Qifeng cake (original flavor)

Stir-Fried Rice Noodles

Congee with Wheat Kernel and Mung Bean

Scallion oil cake

Blueberry Jam

Here comes brother Shan: braised fish with black bean sauce

Stewed streaky pork with watermelon skin

Millet Congee