[fried noodles with sauce, pattern making] fried noodles with asparagus and fresh shrimp
Step 1 . Prepared materials.
Step 2 . Peel the asparagus, leave a section of the head, and chop the rest into cubes. Blanch water.
Step 3 . Remove the shell from the shrimp and boil the shrimp head in oil to make shrimp oil.
Step 4 . Dry the peeled shrimp dry.
Step 5 . Add salt, chicken essence, cooking wine, starch, and salad oil, mix well and marinate for half an hour.
Step 6 . Boil the noodles in salt water and remove to dry.
Step 7 . Add shrimp oil and mix well.
Step 8 . Soak shrimp skin in cooking wine for more than ten minutes, chop ginger.
Step 9 . Chop pork and crush cooked peanut kernels.
Step 10 . After heating the oil, stir fry the ginger until fragrant. Add the shrimp skin and minced meat and stir fry until fragrant.
Step 11 . Add some cooking wine, stir fry sweet bean sauce, add a little water, chicken essence, and white sugar until cooked.
Step 12 . Serve and sprinkle some crushed peanuts.
Step 13 . After heating the oil, stir fry the shrimp over low heat for three to four minutes.
Step 14 . Add asparagus to the heat and stir fry for three to four minutes before serving.
Step 15 . Put the prepared sauce on top of the noodles, and then arrange the stir fried shrimp.
Step 16 . Asparagus shrimp Zhajiangmian will be ready.
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